Stevie Allen opened Emerald City Fish & Chips on Seattles Rainier Avenue the day after Christmas in 29. Since then his tasty, blue ribbon, southern recipes have delighted thousands of fans who line up to feast on his Alaskan cod, halibut, catfish and salmon dishes. His menu offers something for everyone. Growing up Stevie observed and assisted his Southern raised Grandmother with her cooking. His menu offers a sampling of his childhood recipes combined with a Northwest twist. Enjoy crab puppies with just the right amount of spice, sweet potato fries with spicy tartar & garlic vinegar, juicy gourmet burgers, perfectly seasoned oysters & prawns, a variety of po'boy sandwiches, chowder and salad. Located in the Rainier valley with easy access from Interstate 5 and Interstate 9, its worth the drive to experience Emerald City Fish & Chips! Open Seven days a week for lunch and dinner.